Spinach Crustless Quiche

Spinach Crustless Quiche – A Delicious and Healthy Recipe

If you want a meal that’s healthy, protein-packed, low-carb and unbelievably easy to prepare, this Spinach Crustless Quiche is the perfect recipe. Made with cottage cheese, eggs, and fresh spinach, this dish is creamy, fluffy and full of rich flavor without needing any crust at all.

Whether you’re searching for Cottage Cheese & Spinach Crustless Quiche, easy Meals For Two, or satisfying Protein Packed Meals, this recipe fits every category. It’s budget-friendly, beginner-friendly and one of the best Low Carb Dinner ideas when you want something wholesome but comforting.

Perfect for breakfast, brunch, light lunch or a quick dinner!

Why You’ll Love This Crustless Quiche

  • Protein-rich and low carb
  • Easy to make with simple ingredients
  • Great for meal prep
  • Perfect Easy Meals For Two
  • No crust = lighter, healthier
  • Packs tons of flavor with minimal effort
  • Works for breakfast, lunch OR dinner
  • Family-friendly and gluten-free

Ingredients

For the Spinach Crustless Quiche

  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup shredded mozzarella or cheddar
  • 1 cup fresh spinach (roughly chopped)
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • ½ cup milk (or almond milk for low carb)
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp paprika
  • ½ tsp dried basil
  • Olive oil (for sautéing)

Step 1 — Prep the Spinach

In a skillet, heat a little olive oil. Sauté onions and garlic until soft. Add spinach and cook until wilted. Set aside.

Step 2 — Mix the Eggs

In a bowl, whisk together eggs, milk, cottage cheese, paprika, basil, salt, and pepper.

Step 3 — Add Cheese & Spinach

Stir in shredded cheese and the cooked spinach mixture.

Step 4 — Bake

Pour the mixture into a greased pie dish or baking pan.
Bake at 350°F (180°C) for 35–40 minutes, or until set in the center.

Step 5 — Serve

Let it cool slightly, slice, and enjoy!

Add Protein

  • Cooked chicken
  • Turkey bacon
  • Breakfast sausage

Veggies to Add

  • Mushrooms
  • Bell peppers
  • Broccoli

Cheese Options

  • Cottage cheese
  • Cheddar
  • Gruyere
  • Feta

This quiche is perfect with:

  • Fresh green salad
  • Garlic toast (optional)
  • Roasted vegetables
  • Avocado slices

Perfect for:
✔ Breakfast
✔ Brunch
✔ Easy Meals For Two
✔ Healthy meal prep

For a cheesy snack pairing:
👉 Keto Cheese Puffed

For a warm comforting dessert:
👉 Easy Amish Apple Fritter Bread

  • Don’t skip sautéing the spinach removes excess moisture
  • Use full-fat cottage cheese for the fluffiest result
  • Let quiche cool a little before slicing
  • Add extra seasoning for bolder flavor
  • Perfect for reheating tastes even better next day
NutrientAmount
Calories210
Protein20g
Carbs5g
Fat12g

This Spinach Crustless Quiche is one of the easiest and healthiest dishes you can make high in protein, low in carbs, and full of creamy, cheesy goodness. Whether you want Cottage Cheese Recipes, Easy Meals For Two, or a reliable Crustless Quiche recipe for weekly meal prep, this dish fits perfectly into your cooking routine.

Yes use dairy-free cheese and almond milk.

Yes. Freeze slices individually for up to 2 months.

Absolutely chicken, turkey or sausage work great.

Yes, just drain and squeeze it well.

Spinach Crustless Quiche – A Delicious and Healthy Recipe

Recipe by MayaCourse: Uncategorized
Servings

4

servings
Prep time

10

minutes
Cooking time

35

minutes
Calories

210

kcal

Ingredients

  • For the Crustless Quiche

  • 6 large eggs

  • 1 cup cottage cheese

  • 1 cup shredded mozzarella or cheddar

  • 1 cup chopped fresh spinach

  • ½ cup chopped onion

  • 1 garlic clove, minced

  • ½ cup milk (or almond milk for low-carb)

  • ½ tsp salt

  • ¼ tsp black pepper

  • ½ tsp paprika

  • ½ tsp dried basil

  • 1 tbsp olive oil (for sautéing)

Directions

  • Cook the Veggies: Heat olive oil in a skillet. Sauté onions and garlic until soft. Add spinach and cook until wilted.
  • Mix the Eggs: In a large bowl, whisk eggs, milk, cottage cheese, paprika, basil, salt and pepper.
  • Combine Everything: Stir in shredded cheese and cooked spinach mixture.
  • Bake: Pour into a greased pie dish. Bake at 350°F (180°C) for 35–40 minutes until the center is set.
  • Serve: Let cool slightly, slice, and enjoy warm.

Notes

  • Use full-fat cottage cheese for extra creaminess.
  • Letting the quiche rest helps it slice better.
  • Frozen spinach works just squeeze out extra water.
  • Add chicken, turkey bacon or veggies for variations.
  • Perfect for breakfast, lunch or low-carb dinner.

Similar Posts