Cheesy Garlic Breadsticks Soft Homemade Garlic Breadsticks Recipe
Few things bring joy to the table as quickly as warm Cheesy Garlic Breadsticks fresh from the oven. Soft on the inside, slightly crispy on the outside and loaded with melty cheese and rich garlic butter, these Homemade Breadsticks taste like something straight from your favorite pizzeria. They are perfect to serve as Garlic Breadsticks for Pizza Night, with pasta dinners or as part of Party Platters when you need Crowd Pleasing Appetizers that everyone will reach for.
This Cheesy Garlic Breadsticks Recipe combines simple ingredients with big flavor. The dough rises soft and fluffy, the garlic butter melts into every corner and the cheese creates the perfect golden topping. Whether you are serving them with marinara dip or enjoying them on their own, these breadsticks turn any meal into a Yummy Eats moment. They are easy to make, require no special skills and make your kitchen smell absolutely incredible.
Why You Will Love This Recipe
• Soft, cheesy and full of garlic flavor
• Perfect Garlic Bread Recipe for Pizza Night
• Uses simple pantry ingredients
• Great for Crowd Pleasing Appetizers and Party Platters
• Kid friendly and family approved
• Can be made ahead and reheated easily
• Works as a side dish or a stand-alone snack
• Better than most restaurant breadsticks
Ingredients
For the Dough
• Two cups all purpose flour
• One tablespoon sugar
• One teaspoon yeast
• Three fourth cup warm water
• One tablespoon olive oil
• Half teaspoon salt
For the Garlic Butter and Cheese Layer
• Three tablespoons melted butter
• Three garlic cloves minced
• One teaspoon Italian herbs
• One cup shredded mozzarella cheese
• Two tablespoons parmesan cheese
• Fresh parsley for garnish
How to Make Cheesy Garlic Breadsticks
Step 1 Make the Dough
Mix warm water sugar and yeast in a bowl and let it become foamy. Add flour salt and olive oil then knead until smooth. Let the dough rise for about one hour or until doubled.
Step 2 Shape the Breadsticks
Roll the dough into a rectangle and transfer it onto a baking sheet lined with parchment. Spread melted garlic butter all over and sprinkle mozzarella and parmesan evenly.
Step 3 Bake and Slice
Bake at 425°F or 220°C for about 12 to 15 minutes until the cheese melts and the edges turn golden. Slice into breadsticks while warm and sprinkle with fresh parsley.
Serving Suggestions
Cheesy Garlic Breadsticks taste amazing with marinara sauce ranch dip garlic aioli or even pizza sauce. Serve them alongside pasta, soups, salads or as the star appetizer at Pizza Night.
They are great additions to
• Party Platters
• Movie night snacks
• Game day tables
• Potluck dinners
• Appetizer boards
Warm and cheesy breadsticks always disappear fast because they are simply irresistible.
Tips and Variations
• Add cheddar for a stronger cheese flavor
• Use bread flour for extra fluffy breadsticks
• Add chili flakes for spicy garlic breadsticks
• Brush with extra garlic butter after baking for shine
• Add oregano or basil for a stronger herb flavor
• Turn them into stuffed breadsticks by adding cheese in the middle
• Swap mozzarella for provolone or gouda for different flavor
Nutrition Information Approx per stick
| Nutrient | Amount |
|---|---|
| Calories | 165 |
| Carbs | 18g |
| Protein | 6g |
| Fat | 8g |
| Sodium | Moderate |
Warm Closing
Cheesy Garlic Breadsticks bring together everything you love about comfort food. Warm dough buttery garlic flavor and gooey cheese create a perfect bite every single time. Whether you use this recipe for Pizza Night or make it as a snack for guests these breadsticks always deliver delicious results. They are quick to prepare simple to customize and guaranteed to become a recipe you will want to make again and again.
FAQs
Cheesy Garlic Breadsticks Soft Homemade Garlic Breadsticks Recipe
Course: Uncategorized8 to 10 breadsticks
servings15
minutes12
minutes165
kcalIngredients
For the Dough
• Two cups all purpose flour
• One tablespoon sugar
• One teaspoon yeast
• Three fourth cup warm water
• One tablespoon olive oil
• Half teaspoon salt
For the Garlic Butter and Cheese Layer
• Three tablespoons melted butter
• Three garlic cloves minced
• One teaspoon Italian herbs
• One cup shredded mozzarella cheese
• Two tablespoons parmesan cheese
• Fresh parsley chopped
Directions
- Mix warm water sugar and yeast then let it sit until foamy. Add flour salt and olive oil and knead the dough until smooth. Let rise for one hour.
- Roll the dough into a rectangle place on a baking sheet and brush generously with garlic butter.
- Sprinkle mozzarella and parmesan evenly over the dough.
- Bake at 425°F until the cheese melts and the edges are lightly golden.
- Slice into breadsticks and garnish with fresh parsley before serving.
Recipe Video
Notes
- For extra garlic flavor add garlic powder to the butter
- Use cheddar for a stronger cheese taste
- Brush breadsticks with melted butter right after baking
- Add chili flakes for spicy breadsticks
- Store leftovers in an airtight container and reheat before serving




